By Grace Sage | Mindful Aging, Diabetes, and the Occasional Pie Crisis
I tried, friends. I really tried.
This year I set out to make a low-carb pumpkin pie — no sugar, no guilt, just love and apple sauce. It was supposed to be wholesome, cozy, and “diabetic-friendly.” Let’s just say… the universe had other plans.
It didn’t quite set right. The texture said “baby food,” not “Thanksgiving.” And I was hankering for pie. You know that kind of craving that won’t leave you alone? The one that follows you around whispering, “Pumpkin… pumpkin…”
So I gave in. I bought one — the real deal, golden crust, sugary filling, whipped cream cloud on top. Last night I had a slice, and I survived.
This morning, feeling wise and bold (or maybe just reckless), I had a big piece for breakfast.
By afternoon, I decided to balance it out — I walked to the grocery store. All was well until halfway home, when my stomach began to protest. Loudly. Let’s just say it was a very mindful walk home, each step a prayer that I’d make it to my door.
I did. But alas… pumpkin pie and I must part ways.
Still, there’s something beautifully human about it all — trying, failing, laughing, and forgiving ourselves. Diabetes may demand discipline, but it also teaches patience and humor.
Next time I’ll experiment again — maybe almond flour, maybe coconut milk, maybe just acceptance.
Until then, I’ll sip tea, listen to my body, and remember that even pie lessons are part of the journey.
Stay tranquil,
Grace 🕊️
Comments
One response
cannabis store usa premium products